Sudanese feta cheese in yoghurt spiced with green chillies and nigella seeds makes this dip a classic.
Mish
Spicy yoghurt dip
مش
Sudanese feta cheese in yoghurt spiced with green chillies and nigella seeds makes this dip a classic.
Ingredients
Directions
To a mixing bowl add: Greek style yoghurt, lightly crushed garlic cloves, chopped green chillies, nigella seeds and salt to taste. Mix then gradually fold in Sudanese feta cheese.
Mix well but leave chunks of cheese in the yoghurt.
Cover and leave at room temperature for 2-3 hours before serving to allow the ingredients to fuse together.
Optional
The following ingredient can be added to the dip: 1 tablespoon fenugreek seeds, 1 tablespoon whole cumin seeds, 1 tablespoon whole coriander seeds, 1 tablespoon dried oregano, 1 tablespoon dried red chilli flakes / chilli powder
Sudanese stringy cheese – jibna madafara, can be used instead of Sudanese feta cheese
Olive oil, fresh oregano or fresh coriander as garnish
Hint
To make mish with slightly milder chilli heat, simply slash along the length of the green chillies while keeping them intact and place them directly into the yoghurt to enjoy a subtle hint of chilli.
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