Chapters

  1. Introduction
    Sudan at a Glance, In the Sudanese Pantry, General Inventory
  2. Sowing Seeds
    Salads and Dips, Breads and cereals
  3. Taking Root
    Soups and Stews, Meat Mains
  4. Sprouting Shoots
    Vegetable Mains, Pastries, Biscuits and Puddings
  5. Bearing Fruit
    Traditional Drinks, Alcoholic Drinks

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