The Sudanese Cookbook

  • Preserves recipes passed down through generations and shares them to a wider audience.
  • Objectively educates the reader on the Sudan, its cuisine and cultures.
  • Appreciates efforts to uphold these diverse food cultures.
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Chapters

  1. Introduction
    Sudan at a Glance, In the Sudanese Pantry, General Inventory
  2. Sowing Seeds
    Salads and Dips, Breads and cereals
  3. Taking Root
    Soups and Stews, Meat Mains
  4. Sprouting Shoots
    Vegetable Mains, Pastries, Biscuits and Puddings
  5. Bearing Fruit
    Traditional Drinks, Alcoholic Drinks

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Pages
000
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